Feb 23rd: Bush Camp

- Potatoes, Fried Onions, Fried Bacon, Garlic Mayonnaise, Beans
- Salad: Tomato, Cucumber, Lettuce, Sweetcorn, Pepper, Chives
- (There was also a Sardine Mayo offering, but I refrained from having any of that!)

Feb 22nd: Chapada dos Guimaraes

- Rice and Chicken Thai Green Curry (a la Mikkel)
- Coconut Milk, Pineapple, Chickpeas, Onions, Carrots and Green Chillis

Feb 21st: Chapada dos Guimaraes

- Sausages with Gravy and Fried Onions, Potato Mash
- White Cabbage, and Pumpkin Squash Mash with Garlic

Feb 20th: Chapada dos Guimaraes

- Cheese on a Stick with Honey
- Beef, Potato, Corn on Cob, Coleslaw, Aubergine
- Brioche

Feb 19th: Nobres

- Pasta Carbonara with Salad

Feb 17th: Bush Camp

- Pork Loin, Potato, Red Cabbage, Salad

Feb 16th: Brasilia

- Spaghetti Bolognese (a la Duncan)

Feb 15th: Bush Camp

- Soya Chicken with Rice and Stir-fry Vegetables (Carrot, Sweetcorn, Courgette, Onion)

Feb 14th: Lencois

- Sausage,Sweet Potato Mash, Coleslaw and Salad
- Beef Steak, Pasta and Sweetcorn, Garlic Bread

Feb 13th: Lencois

- Pasta Bolognese with Salad and Coleslaw

Feb 6th: Cachoeira

- Beef Casserole with Rice, and Potato & Carrot.

Feb 5th: Olivenca

- Sausages, Potato Salad, Fried Rice with Sweetcorn and Salad

Feb 4th: Olivenca

- Thai Chicken Curry with Rice, and Carrot, Onion & Courgette

Feb 3rd: Porto Seguro

- Beef, Pork and Potato, with Okra, Carrot and White Cabbage

Feb 2nd: Porto Seguro

- Pork Stir-fry (Cabbage and Carrot) with Rice

Jan 31st: Ouro Preto

- Penne Pasta with Tomato, Onion and Ham Sauce, topped with additional Cheese Sauce

Jan 30th: Ouro Preto

- Chilli Con Carne with Rice, Carrot and Courgette Stir-fry

Jan 29th: Teresolipis

- Beef and Potato, with Carrot, Cucumber, Tomato and Lettuce

Jan 26th: Paraty

- BBQ Chicken and Sausages with Potato, Courgette, Aubergine and Salad

Jan 25th: Paraty

- Tagliatelle and Pork in Tomato Sauce, with Courgette and Onion

Jan 20th: Bonito

- Beef Steak with Rice, Roll, Onions, Carrots, Marrow, Pepper, Tomato

Jan 19th: Bonito

- Chicken Curry with Rice

Jan 14th: Puerto Iguacu

- Lamb and Sausage, with Potato, Butternut Squash and Cabbage

Jan 13th: Puerto Iguacu

- Chilli Con Carne with Rice, and roasted Butternut Squash

Jan 11th: Esteros del Ibera

- Vegetarian Lasagne

Jan 10th: Esteros del Ibera

- 'Cook your own' Steak with a creamy onion sauce
- BBQ Butternut Squash, Potato and Salad

Jan 9th: Esquina

- Chilli Chicken Stir-fry with Cabbage, Marrow, Beans, Lentils and Sweetcorn

Jan 8th: Villa Maria

- Pasta Bolognese with Garlic Bread and Salad

Jan 3rd: Maule Valley

- Fajitas with Rice, Sausage, Palm Hearts, Beans and Salad

Jan 2nd: Salto de Lajas

- Rice with four different Curries
- Lentil Dahl
- Carrot and Courgette
- Chicken
- Spinach and Celeriac

Jan 1st: Pucon

- Sausage with Potato, Cheese Stuffed Peppers and Salad

Dec 31st: Pucon

- Beef, Lamb, Pork with Potato, Broccoli and Carrot

Dec 29th: Bariloche

- Coq au Vin with Spring Onion Mash, Courgette and White Cabbage
- Banoffi Pie

Dec 27th: Bariloche

- Tagliatelle with Aubergines, Salami and a Cheesy Sauce

Dec 26th: Los Alerces National Park

- Moussaka, Polenta and Carrots

Dec 25th: Los Alerces National Park

- Beef, Pork, Sausages with Potato Salad and Polenta
- Butternut Squash, Peppers, Courgette, White Cabbage
- Pannettone, Chocolate and Orange Cake

Dec 24th: Los Alerces National Park

- Beef, Breaded Chicken with Rice and Salad

Dec 23rd: Perito Moreno

- Beef-burgers with Beans and Chip Wedges

Dec 22nd: Estancia Casa de Piedra

- Roast Lamb with Pasta and Salad, Creamed Cauliflower and Butternut Squash

Dec 21st: Gobenador Gregores

- Steak with Potatoes, Spinach, Pok Choi, Onions and melted Cheese

Dec 20th: Bush Camp after Magellan Straits

- Pasta with two different sauces
- Salami and Sweetcorn in a White Cream Sauce
- Beans and Lentils in a Tomato Sauce
- Pannettone

Dec 19th: Ushuaia

- BBQ Chicken with Potatoes and Marrow
- Fried Rice and Cous Cous